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Treat yourself to a rich and tasty bowl of Loaded Plant-Based Cauliflower Soup with this recipe. This hearty soup is filled with delightful flavors and nutritious ingredients, creating a wonderful tribute to plant-based goodness. From the savory Mushroom “Bacon” to the creamy House Party Cheesy Dip, each ingredient in this recipe brings a burst of flavors.
To make this recipe, start by sautéing a small, diced onion in some olive oil. Add in cauliflower florets and pour in the vegetable broth until they are mixed. Elevate the taste by incorporating House Party Cheesy Dip, whether you prefer it mild or with a hint of heat it’s delicious either way. Season with salt and pepper to balance all the flavors. The mushroom “bacon” is a perfect topping to this soup and it’s a tasty plant-based alternative to traditional bacon.
Whether you’re a vegan or just looking to try something new, this recipe promises a delicious and comforting experience that will keep you coming back for more.
Get more soup recipes here.
Mushroom “Bacon”
Servings: 4 people
Calories: 47kcal
Nutrition Facts
Mushroom “Bacon”
Amount Per Serving
Calories 47
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 296mg12%
Potassium 214mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 2IU0%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Soup
Servings: 4 people
Calories: 171kcal
Nutrition Facts
Soup
Amount Per Serving
Calories 171
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 22mg7%
Sodium 1469mg61%
Potassium 541mg15%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 8g9%
Protein 7g14%
Vitamin A 693IU14%
Vitamin C 71mg86%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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