Chocolate Olive Oil Cake | Gluten Free & More

There’s something comforting about the smell of a freshly baked cake in the kitchen. And when it’s a chocolate cake, it takes the excitement to another level. This Chocolate Olive Oil Cake is a modern twist on the classic chocolate cake. Rich, moist, and gluten-free, this cake is a perfect treat for any occasion and best of all it’s easy to make.

This recipe is created with the finest ingredients including De La Rosa Organic Extra Virgin Olive Oil and De La Rosa Balsamic Vinegar. The olive oil adds moisture and a unique flavor profile to the cake, making it rich and decadent. You top this cake with strawberries that are mixed with some sugar and balsamic vinegar. This mixture adds some tartness to this cake giving your taste buds all the flavors to enjoy.

With its rich chocolate flavor and moist texture, this Chocolate Olive Oil Cake is sure to become your new favorite dessert. Whether you’re entertaining guests or simply treating yourself, this gluten-free delight is the perfect way to satisfy your sweet cravings.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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