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The yummiest holiday of the year has finally arrived! Set your tables with these favorite vegan dishes and your dinner will be the topic of discussion for months to come. These delicious vegan Thanksgiving recipes will shepherd you through your holiday prep with ease–even if you’re reading this hours before your guests make an appearance!
Beans, greens, potatoes, tomatoes… they’re all going on the table this year! Planning a tasty vegan meal doesn’t have to and shouldn’t be stressful. That’s why I put this ultimate guide together for you; scroll through and pick the meals you want to make for your guests. I’ve created the recipes for you! And there are more amazing vegan Thanksgiving recipes in my first cookbook, Sweet Potato Soul (Amazon, Target, , Walmart).
A Moment of Gratitude
What are you thankful for? I thank God for the flexibility in my work schedule so I can watch Baby J grow and spend so much time with her. I’m thankful to have an incredible business that allows me to do what I love and make these yummy recipes for you! And I’m thankful to be home in Atlanta with my family for the holidays for the forth year in a row.
I’ll be hosting Thanksgiving dinner again this year for my family. Baby J loves to see her grandma and Nana, and seeing her grow up amongst them is the greatest gift to me.
Let this Thanksgiving be a reminder to practice gratitude every day. Taking time throughout the day to give thanks has a profound effect on your wellbeing. Studies show, and common sense reminds us, that gratitude can improve your happiness level. But the long term positive effects of gratitude don’t necessarily happen overnight. Create a plan to practice gratitude daily. Some ideas: Set a daily reminder on your phone to acknowledge three things you’re grateful for, or start writing in a gratitude journal before bed or upon waking every day. Daily practice will help to train your brain into having an attitude of gratitude, without the need for reminders. I have a door mat on my front porch that greets my guests and I with the message, “Count Your Blessings”. Count them all the time.
Now, let’s dive into this food, y’all!
Vegan Thanksgiving Recipes
Main Dishes
No dry turkey here. These perfectly cooked vegan main dishes are the stars of the show! Some of these recipes are also coincidentally some of my most popular recipes ever.
The Best Vegan Lentil Meatloaf
The Best Vegan Lentil Meatloaf is the ultimate comfort food, made with hearty lentils, toasted walnuts, plenty of veggies, and a homemade balsamic ketchup glaze. Great for special occasions or as an anytime main dish!
Whole Roasted Cabbage “Turkey”
If you want to try something wild, but super yummy, roast a whole cabbage in the oven for hours. The cabbage forms a crispy crust with succulent layers inside. Something like a turkey, but not dry, and more flavor.
Mushroom Étouffée
This Creole-inspired Mushroom Etouffée is rich, savory, and super tasty. Made with a medley of mushrooms, this elegant vegan entree will satisfy meat eaters and vegans alike.
Wild Rice Stuffed Sweet Potatoes
These stuffed sweet potatoes can even be served as a side along with other items. Tender roasted sweet potatoes stuffed with wild rice and mushrooms cooked in a vegetable broth with herbs and spices. Topped with a roasted red pepper sauce and herb roasted chopped pecans.
Whole Cauliflower Piccata
This elegant centerpiece may look impressive, but it’s actually easy to make. The peppery lemon piccata sauce brights a welcome brightness to traditional Thanksgiving meals.
Sweet Potato Shepherd’s Pie
The ultimate comfort food, this Sweet Potato Shepherd’s Pie is perfect for your Thanksgiving table. I think this savory dish would also be perfect for a potluck Friends-giving.
Mushroom Stuffed Sweet Potato
Stuffed Sweet Potatoes are so pretty and impressive for any dinner, especially Thanksgiving. Stuffed with wild mushrooms and braised leeks, this recipe is savory, hearty, and deeply satisfying.
Thanksgiving Soups
Growing up, I never ate soup on Thanksgiving. But now I love serving it as an appetizer while I’m getting the rest of the food ready. These flavor packed soups set the tone for your Thanksgiving meal, and let folks know, this is about to be real good.
Coconut Butternut Squash Soup
Rich and creamy Vegan Butternut Squash Soup with Coconut Milk is satisfying, easy to make, and family-friendly! It features butternut squash, granny smith apples, aromatics, and coconut milk, making it naturally sweet, creamy, and nutritious! It is perfect for cool fall evenings, autumnal dinner parties, Thanksgiving, and more.
Sweet Potato Soup
Sweet Potato Soup is creamy, dreamy, and healthy, thanks to white beans! This soup is made with common plant-based ingredients in a few simple steps. For seamless timing, season and roast the beans while the soup simmers.
Sweet Potato Parsnip Bisque
Don’t sleep on parsnips. Their savory earthy flavor pairs magically with sweet potatoes in this velvety bisque. White beans and coconut milk make this dairy-free bisque extra creamy.
Vegan Kabocha and Carrot Soup
Growing up I hated my skin. I had acne. It wasn’t bad enough to require Acutane, but bad enough to
Thanksgiving Sides
It’s not Thanksgiving without the sides. Because it was never about the turkey. My favorites are the mashed potatoes and gravy, collard greens, mac and cheese, and chili lime glazed sweet potatoes. BUT, all of these sides are delicious!
Vegan Mashed Potatoes
Vegan Mashed Potatoes: A comfort food side dish that is better for you! They’re light, fluffy, buttery, and 100% plant-based, perfect for comfort food dinners and Thanksgiving feasts.
Vegan Mushroom Gravy
This Vegan Mushroom Gravy is savory, saucy, and easy to make. It’s just as tasty as its traditional counterpart but made with 100% plant-based ingredients. Serve it with mashed potatoes at Thanksgiving and your favorite comfort food dinners!
Vegan Collard Greens
This Southern-style Vegan Collard Greens recipe is loaded with satisfying rich, savory flavor and is super easy to make! It is the perfect side dish for your favorite main courses or a great addition to meals that could use extra greens.
Roasted Beets and Carrots
Tender Roasted Beets and Carrots make a flavorful and nutritious side dish. Made with common ingredients in a few simple steps, they’re perfect for weeknight meals, Sunday suppers, and Thanksgiving feasts.
10 Minute Air Fryer Green Beans
Air fryer green beans are crispy on the outside, and juicy and tender on the inside. Savory and yet subtly sweet. This perfect side dish is healthy and incredibly easy to make––just 10 minutes in the air fryer.
Chili Lime Glazed Sweet Potatoes
Chili Lime Glazed Sweet Potatoes are salty, sweet, spicy, and super delicious. Serve them on your holiday table, or enjoy all year.
Smoky Maple Roasted Brussels Sprouts & Carrots
Don’t you love a recipe that is easy to make yet delicious? These maple roasted brussels and carrots fit the bill. Look for cute tiny carrots at your local farmer’s market, or use whatever you have.
Butternut Squash Slow Cooker Stuffing
Stuffing has always been one of my favorite Thanksgiving foods. This slow cooker stuffing is savory, and deeply flavorful. Made with hearty mushrooms and butternut squash, it screams holiday season!
Vegan Butternut Squash Mac and Cheese
Indulge in this Vegan Butternut Squash Mac and Cheese – the ultimate comfort food with a healthy twist! Made with a creamy, rich cheese sauce with roasted butternut squash and plenty of nutritional yeast, you won’t believe this dish is 100% plant-based!
Orange Miso Glazed Sweet Potatoes
A unique and fresh take on candied yams, these sweet potatoes are baked with an orange miso sauce. The glazed potatoes are sticky, tender, and have the perfect balance of sweet and savory.
Best Vegan Crab Cakes
These hearty Vegan Crab Cakes with homemade red pepper aioli make the perfect party app, side dish, or main course meal. They are packed with flavor and only take 20 minutes to prepare!
Sweet Potato & Brussels Sprouts Gratin
Between the crunchy bread crumb topping, the tender sweet potatoes, and the savory brussels sprouts, this dairy-free gratin is a real winner.
Kabocha Squash Caramelized Onion Spread
I look forward to the holidays every year because I get to enjoy this sweet and savory kabocha squash spread. Perfect on crostini, or as a unique and nutritious alternative to mashed potatoes.
Desserts
The moment we’ve all been waiting for… the real star of the show! You have to save room for these desserts, especially my Nana’s sweet potato pie!
Nana’s Vegan Sweet Potato Pie
This easy Vegan Sweet Potato Pie features a creamy plant-based filling made from roasted sweet potatoes and butternut squash, blended with warm spices in a homemade flaky crust. It is a delicious and better-for-you dessert that’s perfect for any occasion! Use my pie crust recipe for an ultra-flaky and buttery vegan pie crust, or purchase a pre-made crust from the store.
Vegan Apple Pie with Apple Peel Caramel
Honey, you have found the vegan apple pie recipe you’ve been searching for. This deep dish apple pie is spiced with cardamom, cinnamon, and brown sugar. Save your apple peels to make a silky caramel for the topping.
Vegan Chocolate Pecan Pie
Decadent and buttery vegan Chocolate Pecan Pie made with toasted pecans, bittersweet chocolate, sweet potato, and maple syrup.
Vegan Pumpkin Pie
While I’ve always been partial to black folk pumpkin pie, aka sweet potato pie, this classic pumpkin pie does hit the spot. Made with pumpkin and butternut squash for the perfect texture without the need for eggs.
Vegan Apple Tart with Walnut Crust
When I want a sophisticated apple pie, I make this apple tart. The walnut crust makes this pie totally gluten-free.
Crustless Vegan Pecan Pie
Another gluten-free dessert option, this crustless pecan pie can be served to your guests in individual ramekins for a personal touch. This dessert is super easy to make!!
No-Bake Sweet Potato Bars with Raw Gingerbread Crust
These bars taste decadent and delicious, but they’re actually really good for you. So if you’re focused on healthy this Thanksgiving, make this recipe.
Drinks
You know I had to add cocktails (and a mocktail) to this list of vegan Thanksgiving recipes! Serving a cocktail before or during dinner, is a great way to set the tone for a relaxing and festive evening. I’m most looking forward to the apple cider sangria!
Best Apple Cider Sangria
Celebrate all of your fall festivities with this Apple Cider Sangria! Made with apples, cinnamon, red wine, and citrus, it’s fresh, spiced, boozy, and perfectly sweet. For the most flavorful drink, let the sangria sit for at least 3 hours to overnight before serving.
Apple Nutmeg Mocktail
Folks abstaining from alcohol will love and appreciate this festive mocktail made with apple cider, aquafaba (chickpea liquid, which is a replacement for egg whites), and nutmeg.
Winter Sunrise Cocktail
Holiday parties galore! If you follow me on Instagram, you know how much I love hosting (and attending) holiday parties. Impress your guests and serve this pretty cocktail in the most glamorous glasses you own.
Pomegranate Aperol Spritz
Heaven in a glass is an apt description for this Pomegranate Aperol Spritz. Not only is it delicious, but next to pouring a glass of wine, it’s about the easiest cocktail to make.
Pomegranate Margarita
Ready to take your holiday party to a whole new level? Bust out the margaritas, and it’s a real fiesta. Pomegranate juice adds a welcome tang to this classic cocktail.
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