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Cozy Up with a Dairy-Free, Gluten-Free Fall Favorite
As the weather cools and the leaves turn, there’s nothing more comforting than a bowl of creamy soup. This Creamy Root Vegetable Soup is made without gluten or dairy, yet it has a wonderfully smooth and rich texture that will warm you right up. Packed with hearty carrots, sweet potatoes, parsnips, and potatoes, it’s a nourishing and filling option for fall.
What You’ll Need:
Olive oil, Chopped onion and minced garlic for aromatics, Carrots, parsnips, sweet potatoes, and potatoes for hearty flavors, Gluten-free Vegetable broth for depth, Coconut milk to add creamy richness, Eden Foods Rice Flakes, Dried thyme and rosemary for warm, earthy notes, Salt, pepper, and optional fresh parsley or chili crisp for garnishing
Sauté the Aromatics
Begin by heating olive oil in a large pot and sautéing the onion and garlic until soft and fragrant.
Add the Root Vegetables
Stir in the chopped carrots, parsnips, sweet potatoes, and potatoes, allowing them to cook and caramelize for added sweetness.
Simmer the Soup
Pour in vegetable broth and add the thyme and rosemary. Bring to a boil, then reduce the heat, cover, and simmer until the vegetables are tender.
Blend for Creaminess
Use an immersion blender or a regular blender to blend the soup until silky smooth.
Thicken with Rice Flakes
Return the soup to low heat and add Eden Foods Rice Flakes for an extra creamy, thick texture. Cook for a few more minutes, blending again if needed.
Finish with Coconut Milk
Stir in the coconut milk and season to taste. Ladle into bowls and garnish with parsley, a drizzle of coconut cream, and/or chili crisp for a hint of spice.
Whether you’re curled up with a book or sharing a meal with friends, this gluten-free, dairy-free soup is bound to become a go-to for chilly fall nights. Enjoy the comfort of a creamy soup that’s as nourishing as it is delicious!
Creamy Root Vegetable Soup
Servings: 4
Calories: 262kcal
Thicken with Rice Flakes:
Finish with Coconut Milk:
Nutrition Facts
Creamy Root Vegetable Soup
Amount Per Serving
Calories 262
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 1043mg43%
Potassium 867mg25%
Carbohydrates 47g16%
Fiber 9g36%
Sugar 14g16%
Protein 4g8%
Vitamin A 24185IU484%
Vitamin C 21mg25%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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