Vegan Tart Cherry Gelatin | Gluten Free & More

A Sweet & Simple Valentine’s Treat

When you think of gelatin, you probably picture those classic, wobbly desserts from childhood. But did you know that traditional gelatin is made from animal-derived collagen? That means it’s not vegan! Luckily, there’s an easy way to create a plant-based version using agar agar—a natural thickener derived from seaweed.

This Vegan Tart Cherry Gelatin is not only completely plant-based but also gluten-free, refined sugar-free, and packed with flavor from Eden Foods Tart Cherry Juice. It’s a fun and nutritious treat that sets beautifully without the need for animal-based ingredients.

Why Agar Agar Instead of Gelatin?

Normal gelatin is made by boiling animal bones, skin, and connective tissues, which is why it isn’t suitable for a vegan diet. Agar agar, on the other hand, is a seaweed-based alternative that works just as well (if not better!) in creating firm, jiggly desserts. Plus, agar agar is loaded with fiber and contains no animal byproducts—making it a perfect substitute.

Make It in Any Shape You Like!

While we used heart-shaped silicone molds to celebrate Valentine’s Day, you can use any mold or even pour the mixture into a dish and cut it into squares. This recipe is as versatile as it is delicious!

What You Will Need

You’ll need just three ingredients:

That’s it—an easy, delicious, and festive vegan gelatin treat! Whether you’re celebrating Valentine’s Day or just looking for a simple, naturally sweetened dessert, this recipe is a perfect choice. Enjoy!

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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