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Every time I wander into the frozen aisle, I can’t help but wonder—is there a gluten-free frozen pizza that actually tastes good? Sure, making one from scratch is an option, but between the cost, time, and effort, it’s not always practical. And let’s be honest—when I commit to a pizza night, I want the real deal—a gourmet, Italian-style pie with a crispy crust, bubbly cheese, and mouthwatering toppings.
But finding a great-tasting, gluten-free pizza? That’s a challenge. Too often, they’re either overpriced, lack taste, or just don’t hit the spot. So we’re on a mission to find the best gluten-free frozen pizza—one that delivers on both taste and texture. And guess what? We found a winner: Pizza OGGI.
It’s so good, you’ll do a double take—there’s no way this pizza is gluten-free… but it is. With an authentic Italian, restaurant-quality crust and flavors that rival your favorite pizzeria, OGGI is the comfort food you’ve been waiting for. Trust me, this is one pizza night you won’t regret!
Why is OGGI the Best Frozen Gluten-Free Pizza?
The number one reason? The taste. Crispy, cheesy, and downright delicious—this pizza delivers on all fronts.
The second reason? The all-natural, high-quality ingredients. OGGI crafts its gluten-free flour blend using time-honored family recipes, ensuring every bite is as authentic as it is flavorful.
And finally, the style. This is the Neapolitan-style frozen pizza straight from Italy. Hand-stretched, stone-baked, and topped with gourmet ingredients, it brings restaurant-quality pizza straight to your kitchen—no compromises, just pure pizza perfection.
What Makes OGGI’s Pizza Crust So Different?
It all starts with the dough—and OGGI gets it just right. No GMOs, no gluten, no eggs, no dairy—just pure ingredients. And thanks to their Neapolitan family heritage, they’ve perfected the art of hand-stretching and stone-baking their crust to achieve that authentic Italian texture and flavor.
Having visited Italy myself, I can confidently say this crust tastes like it came straight from Naples. Unlike me, OGGI has truly mastered the craft—not just meeting dietary needs but exceeding expectations when it comes to taste and texture, especially in the crust. And the proof is in the awards. Their gluten-free crust rises, browns, crisps, and is chewy to perfection.
The result? An airy, golden crust that’s so good, you’ll swear it’s the real deal. It’s gluten-free, certified, and absolutely delicious.
What Makes OGGI’s Ingredients So Special?
OGGI’s crust isn’t just authentic—it’s tasty, wholesome, and made with premium ingredients. They use only top-quality, clean ingredients, with psyllium husk powder for a superior, authentic texture. Plus, it’s certified gluten-free, making it a safe and delicious choice for those with celiac disease or gluten sensitivities.
What are OGGI’s Delicious Pizza Styles?
OGGI crafts a variety of styles that cater to every taste-including delicious plant-based options! Partnering with Beyond Meat and Good Planet Foods, they launched a new line of vegan pizzas, blending bold flavors with their award-winning cauliflower crust. The styles include:
- Siciliana-a Sicilian classic with Beyond Sausage Italian crumbles, fire-roasted veggies and melty vegan cheese.
- Americana-American-style supreme pizza features Beyond Beef crumbles, veggies, and melty vegan cheese.
- Quattro Formaggi-savory bite with real mozzarella, asiago, Romano, and Parmesan.
- Veggitaly-garden-fresh delight topped with fire-roasted veggies, creamy goat cheese, and mozzarella.
- Margherita–simple and authentic with rich tomato sauce, fresh fior di latte cheese, homemade pesto, and real mozzarella.
Want to Create your Own?
We do! OGGI’s award-winning cauliflower crust is the perfect base for crafting your own pizza creations. It’s hand-stretched and stone-baked with a crispy, chewy texture and authentic Neapolitan flavor. And yes, it’s gluten-free! Here at Gluten-Free & More, we put it to the test by making a simple Margarita pizza with fresh sauce, mozzarella, and basil, and let’s just say–it was absolutely delicious!
Why OGGI Pizza Really Is The Best Option?
It all starts in Naples, Italy—the birthplace of pizza, where OGGI’s recipes and techniques were inspired by tradition. Their mission? To easily bring authentic Italian quality straight to your table.
And they’re expanding their reach and leading the way in the natural and organic retail sector so more people can enjoy gourmet, gluten-free pizza without compromise.
Now conveniently found in the frozen aisle at Sprouts Farmers Market, OGGI offers a healthier, high-quality pizza option for gluten-free shoppers and health-conscious food lovers. They even have plant-based and vegan-friendly selections, so there’s something for everyone. Find OGGI at your local grocery store or Sprouts Farmers Market today—one bite, and you’ll be hooked!
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