Author: admin

[ad_1] Want to know the simple secret to steaks with better flavor, superior texture, and a perfect crust? Dry brining is the critical step most home cooks skip. Salting your steak the night before – ensures deep flavor and superior texture in every bite, so we never skip it. This one step takes minutes to do but makes all the difference in your final result. Dry brining a steak is a simple but transformative process that involves salting a steak and letting it rest before cooking. This method not only seasons the steak deeply but also improves its texture, making…

Read More

[ad_1] Thanks for not jamming the business end into the icing, I guess.::sigh:: Ok, fine. Go back to your belly and butt and vajayjay cakes, people. BUT KNOW THIS: someday you, too, could be told, “There’s cake in the break room!” like poor Lynds here, only to find that THIS is what someone actually brought in to work: [ad_2] Source link

Read More

[ad_1] This saucy, spicy, and savory homemade Sofritas Recipe is so delicious, it’s better than Chipotle! Plus this shredded tofu sofritas recipe is healthier and so easy to make. Shredded tofu is baked or air fried until crisp and then simmered in a smoky, spiced pepper sauce, making the ultimate vegan burrito bowl topping and taco filling. If you like Chipotle Mexican Grill’s vegan Sofritas, you will LOVE this homemade copycat recipe! Made with crispy tofu simmered in a smoky sofrito-inspired sauce, it’s hard to get enough of how spicy, fresh, and savory this dish is. It adds a wholesome…

Read More

[ad_1] These Chocolate Quinoa Bites are a delicious two ingredient snack for kids. So easy to make and a good source of protein and fibreTHIS POST MAY CONTAIN AFFILIATE LINKSIf you’re looking for an easy afternoon snack for kids that also pack a nutritional punch then you need to try these Chocolate Quinoa Bites.Made with just two ingredients, they’re so simple to throw together. No cooking required!This is the Puffed Quinoa which I use in my recipe. It comes in a massive bag but is the best value Puffed Quinoa that I’ve found. You could always go halves with a…

Read More

[ad_1] Impress your friends and family with these delicious and easy-to-make lemon dill cucumber sandwiches. These are the best cucumber tea sandwiches I’ve ever had! Try this awesome sandwich recipe at your next party with eureka!® Organic Bread! Perfect for any occasion, this recipe will leave your taste buds satisfied. Plus, check out our video tutorial for step-by-step instructions down below. Easy Cucumber Tea Sandwiches My mom often worked with a group of young women when I was growing up and on one occasion they held a silly Mother’s Day garden party, complete with garden hats in our backyard. I wanted to go…

Read More

[ad_1] Caster sugar is also known as superfine sugar and is a popular baking ingredient across many parts of the world. It dissolves quickly, making it perfect for desserts, sauces, meringue, mousse, whipped cream and beverages. Discover the different types of caster sugar, it’s uses, substitutes, nutritional information and how to make your own homemade caster sugar. As an Australian food blogger (and self-confessed sweet tooth), caster sugar is a BIG thing in my life! Here in Australia, we use caster sugar in virtually all of our baking recipes – in cookies, cakes, desserts… literally everything! It is an incredibly…

Read More

[ad_1] Equipment Required To make this easy macaroni salad recipe, you will need: Chopping board and knife for cutting and dicing Stove top and saucepan for cooking the pasta Strainer for straining the cooked pasta Large bowl for mixing Small bowl or jug for mixing the dressing ingredients Spoon or rubber spatula to combine the ingredients Step by Step Instructions I love how easy this pasta salad is! Perfect when you need a last-minute side, this favorite recipe only takes 25 minutes to throw together. Let’s get started! Step 1 – Make The Dressing Place all of the dressing ingredients…

Read More

[ad_1] This chocolate gluten free bundt cake has tons of rich flavor from melted chocolate and cocoa powder, and a moist, tender, crumb. Don’t skimp on the chocolate ganache glaze! Why I love this recipe Most chocolate cakes have either cocoa powder or melted chocolate. This bundt cake has both baked into the batter, for a true, rich chocolate flavor. And because it’s baked in a bundt pan, it looks beautiful without making a layer cake with frosting. A 2-ingredient chocolate glaze adds some extra rich chocolate flavor, and making a dramatic presentation in a snap. If you’re one of…

Read More

[ad_1] Short Rib Ragu is perfect for entertaining, the holidays, or as a cozy weekend meal. Bone-in short ribs are seared then slowly braised in the oven before serving over cooked pasta, mashed potatoes, or gnocchi. Topped with freshly grated parmesan cheese, hearty Short Rib Ragu is elegant yet cozy! I’ve got a super special recipe that still falls in the “easy” category because it’s make-ahead and calls for everyday ingredients. Short Rib Ragu served with pasta is luscious and elegant, yet familiar and cozy. Perfect for entertaining company, serving as a special holiday meal, or slowly cooking as a…

Read More

[ad_1] The MOST DELICIOUSLY GOOEY single-serve Chocolate Chip Cookie In A Mug… prepped in seconds and then cooked in the microwave in just 1 minute! You won’t believe how easy this recipe is! I’m all for using chocolate chips in baking recipes. I crave those little bursts of chocolate… whether it be in a batch of chocolate chip cookies, in double chocolate muffins, a chewy Anzac slice with chocolate chips, or even in homemade granola bars. But some days, I’m looking for a little single-serve indulgence… just for me! So that’s where this epic chocolate chip cookie in a mug…

Read More