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Hawthorn Tea

Combine the water, tea bag, rosemary, sage, and ginger. Boil briefly, then remove from heat and let steep for 5–10 minutes.

Photo: Jmoellenhoff, Public domain, via Wikimedia Commons

Serves>8 servings

Ingredients

  • 1 L water
  • 1 hawthorn tea bag
  • 1 one small sprig rosemary (just the leaves)
  • 1 one small sprig sage (just the leaves)
  • 7 thin slices of fresh ginger
  • 3 soupspoons sugar
  • 5 soupspoons lemon juice

Instructions

  1. Combine the water, tea bag, rosemary, sage, and ginger. Boil briefly, then remove from heat and let steep for 5u201310 minutes.

  2. Filter the tea to remove solids, and mix in the sugar and the lemon juice.

  3. Cool and serve.

Adapted from Wikibooks Cookbook, licensed CC BY-SA 4.0. View original recipe
Photo: Jmoellenhoff, Public domain, via Wikimedia Commons