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Tangerine Jelly

Cut the tangerines into small pieces, leaving the peel, but removing the seeds.

Photo: penubag (color adjustments), Public domain, via Wikimedia Commons

Ingredients

  • 1 dozen big tangerines
  • 2 kg sugar
  • 2 litres water
  • 6 limes

Instructions

  1. Cut the tangerines into small pieces, leaving the peel, but removing the seeds.

  2. Add the water, and let sit until the next day.

  3. Boil the mixture until the fruit is very soft.

  4. Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.

Adapted from Wikibooks Cookbook, licensed CC BY-SA 4.0. View original recipe
Photo: penubag (color adjustments), Public domain, via Wikimedia Commons